Fire Roasted Eggplant in Dashi

If you're a fan of eggplants like I am, you definitely don't want to miss out on this recipe. I took inspiration from the Japanese dish called "Eggplant Agebitashi," which translates to "deep-fried and soaked eggplant." However, instead of frying the eggplants, I chose to fire roast them to avoid excessive oil absorption, which can sometimes happen with frying. Once roasted, the eggplants are peeled and then soaked in a flavorful dashi-based sauce, allowing them to absorb all the delicious flavors. The result is a burst of flavors in every bite, making this dish simple yet incredibly delicious. Plus, the best part is that it can be prepared in under half an hour!

Recipe on Patreon